Accueil/Recipes Cholesfytol @en/Carbonades with brown beer and gingerbread

Carbonades with brown beer and gingerbread

4 people • Preparation time: 15 min • Cooking time: 2h05 • 356 kcal/pp

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  • 1 tbsp olive oil
  • 600 g beef stew beef, cut into large dice
  • 2 tbsp cornstarch
  • 4 large onions, sliced
  • 4 large carrots, sliced
  • 1 bouquet garni (bay leaf, thyme, parsley sprigs)
  • 1 bottle of brown beer 33 cl
  • 1 dl water
  • 1 tbsp red wine vinegar
  • 2 tbsp brown sugar
  • 1 slice of gingerbread
  • 1 tsp mustard
  • Salt and pepper
  • Topping:
    • sprigs of parsley


  • Heat the oil in a thick-bottomed pan.
  • Brown the beef cubes. Sprinkle cornstarch and stir well so that the beef is well coated. It will take about 3 minutes. Take apart.
  • Cook the onions and carrots 2 min. until onions are transparent. Salt and pepper.
  • Add the bouquet garni and pour the beer and water. The liquid must climb halfway up the meat. Top up if necessary. Finish with brown sugar.
  • Cover and simmer over low heat 1 hour 30 minutes.
  • Remove the bouquet garni. Add the wine vinegar.
  • Rub the spice mustard bread. Add to casserole, mustard side down. Cover and cook 30 min.
  • Divide carbonades into the plates. Garnish with a sprig of parsley.