Ingredients

• 600 g chicken breast
• 250 g mushrooms
• 2 red peppers
• 1 onion
• 1 clove of garlic
• 1 dl chicken broth
• 1 tsp. olive oil
• 4 c. oyster sauce
• 1 bunch of fresh coriander
• Black pepper
• 250 g of brown rice

Preparation

Before cooking

• Cut the chicken breast into cubes.
• Cut the mushrooms.
• Cut the onion into pieces.
• Remove seeds from red peppers and cut into strips.
• Coarsely chop the coriander.

Preparation

• Heat the olive oil in the wok and fry the garlic and onion 30 sec.
• Add the diced chicken and pepper strips. Fry during 3 to 5 minutes.
• Add mushrooms, oyster sauce, chicken broth and cook for 2 minutes, stirring. Season with black pepper.
• Meanwhile, cook the rice (cooking time : see packaging).

After cooking

Sprinkle chicken wok with chopped coriander and serve with brown rice.