Accueil/Recipes Cholesfytol @en/Gambas with colorful vegetables and orange

Gambas with colorful vegetables and orange

4 people • preparation : 15 min • 207 kcal/pp

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  • 450g unshelled tiger shrimp (prawns)
  • 500 g mixed vegetables wok (frozen)
  • 1 orange
  • 1.5 dl fish stock (pot)
  • 1 tbsp. oil oriental cuisine
  • 2 tbsp. coriander finely chopped
  • 1 pinch of curry
  • ¼ tube saffron
  • A few drops of Tabasco
  • Salt and pepper
  • 1 tbsp. instant sauce binder


Before preparing: Press orange  

  • Wear fish broth to a boil and place the frozen shrimp in a steamer basket or on a rack above the pot. Cover and cook for 5 to 7 minutes
  • Meanwhile, heat the oriental oil in wok and fry wok vegetables al dente, 3 minutes. Season with salt and pepper, remove from wok and keep warm.
  • Put the fish stock and orange juice in the wok and bring to a boil. Season with Tabasco sauce, curry, salt and pepper. Connect lightly with instant bonding sauce and stir in adding saffron.
  • Arrange the vegetables and shrimp on plates, pour the sauce around. Garnish with chopped coriander.