Ingredients

• 800 g of fresh princesses beans
• 400 g potatoes scraped (Granules or horns Gattes)
• 1 tsp olive oil
• 8 slices of prosciutto (ham)
• 3 large onions, sliced
• 1 dl wine vinegar
• 4 tbsp parsley
• Salt and pepper

Preparation

• Cook steamed beans until they are cooked «al dente», 4 min. Make them dry. Let apart.
• Then cook steamed potatoes not peeled, 8 min. Make them dry. Let apart.
• Heat the oil in a heavy skillet.
• Fry the ham until it becomes slightly crisp. Let apart.
• Add the onions to the pan. Fry 2 minutes until they look transparent.
• Deglaze the pan with the wine vinegar and let reduce by one third.
• Put the vegetables, potatoes and ham in the pan and give it a little bit hot. Salt and pepper. Add the parsley. Mix.
• Arrange on plates