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Tiramisu with fruit

4 people • preparation : 10 min • 163 kcal/pp

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  • 1 apple
  • 1 pear
  • 2 dl of blood orange juice
  • 4 ladyfingers
  • 200 g of lean fresh cheese cottage
  • 2 eggs
  • 2 spoons coffee
  • 1 spoon sugar cane
  • 1 packet of vanilla sugar
  • A few drops of almond extract
  • Cocoa powder


  • Separate the yolks from the egg white.
  • Cut apple and pear in pieces.


  • Mix the cheese with the egg yolk, coffee, sugar, vanilla sugar and almond essence. Beat all slightly.
  • Beat egg whites in cloud and mix with cottage cheese mixture.
  • Fill a glass of champagne with pieces of apple and pear. Pour blood orange juice on the fruit pieces until they are just covered.
  • Insert a ladyfinger in the glass and a spoon of cream cheese on top.

Cooking Tips

  • The tiramisu can be created with all kinds of fruit: with red berries for example.
  • You can also use instant coffee: Dissolve 1 spoon in 2 spoons water.
  • Use ricotta instead of cottage cheese. You will reach 226 kcal per person.