Ingredients

• 1 broccoli
• 1 carrot
• 1 red pepper
• 1 yellow pepper
• 1 onion
• 250 g mushrooms from Paris
• 100 g cashew nuts
• 200g minced beef
• 1 nut margarine
• olive oil

Preparation

• Peel the carrot and cut into julienne .
• Separate the broccoli into small pieces of uniform size .
• Remove the seeds and cut the peppers into thin strips .
• Clean the mushrooms and chop finely .
• Peel and slice the onion into small pieces.
• In a pan with boiling salted water , plunge broccoli , carrots and peppers during 5 minutes, then drain well . They must remain crunchy.
• Heat the margarine and oil in a wok over medium heat and let it brown the meat during 2 minutes. Add vegetables and cashew nuts and cook during 15 minutes , stirring occasionally.
• Serve immediately.